Examine the dynamic world of "Food Science & Nutrition", where the wonders of nutritional science, medicine, and fundamental biology converge. This course offers a blend of theoretical knowledge and practical skills, preparing students for a future in food research, nutrition, and beyond. Explore a wide range of topics, from the molecular structure and function of nutrients to their impact on health along with cutting-edge techniques used in this fascinating field.

Foundations of Food Chemistry

Begin your nutritional journey by mastering the basics: defining nutrition, understanding a healthy diet, and analyzing body composition. Learn how different components contribute to health and how to assess and improve your dietary habits. Our virtual simulations provide a unique, immersive experience that makes learning about these fundamental concepts both educational and entertaining.

Metabolism and Macronutrients

Discover the secrets of food at its most fundamental level. Learn about macromolecules, their role in nutrition, and how the body processes them. Navigate simulations to gain hands-on experience with laboratory techniques such as the Kjeldahl method for protein analysis and spectrophotometry for quality assessment.

Health, Food Safety and Innovations in Food Science 

Uncover the intricate link between diet and disease, exploring how food choices influence the development of ill health conditions and how foodborne pathogens impact food quality. Gain the knowledge to design diets that enhance DNA stability and promote overall health. Begin to explore the science behind food preservation and innovations that enhance food safety.